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Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti-Aflatoxigenic Effects of Traditional Ginger Seasoning
Kasi, Murugan, K., Anandaraj, A. Hatamleh, Ashraf, Albaqami, Fahad Saeed, Al-Sohaibani, SalehLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12984
Date:
June, 2016
File:
PDF, 639 KB
english, 2016