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Effects of different levels of sanguinarine on antioxidant indices, immunological responses, ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Bavarsadi, M., Mahdavi, A. H., Ansari-Mahyari, S., Jahanian, E.Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12528
Date:
June, 2016
File:
PDF, 296 KB
english, 2016