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Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons
Cozma, A., Martin, B., Cirié, C., Verdier-Metz, I., Agabriel, J., Ferlay, A.Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12530
Date:
June, 2016
File:
PDF, 293 KB
english, 2016