Les choix d’une entreprise sucrière pour allier saveurs...

Food and History 2010 / 01 Vol. 8; Iss. 2

Les choix d’une entreprise sucrière pour allier saveurs d’autrefois et innovations gustatives

Laloux, Ludovic
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Volume:
8
Language:
french
Journal:
Food and History
DOI:
10.1484/j.food.1.102220
Date:
January, 2010
File:
PDF, 1.24 MB
french, 2010
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