Air as a source of bacterial contamination in a slaughterhouse prior to implementation of hygienic control systems
Mothershaw, Ann S., Raisi, Ahmed N. AlVolume:
1
Year:
2008
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2008.021468
File:
PDF, 262 KB
english, 2008