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Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures
Peñarubia, Omar Riego, Raposo, Maria Filomena De Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo DeVolume:
4
Year:
2014
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2014.068738
File:
PDF, 553 KB
english, 2014