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A typical day working in a laboratory in 2050: Are microbiologists becoming chemists and serene workers?
Sohier, Daniele, Riou, Armelle, Postollec, FlorenceLanguage:
english
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2016.06.009
Date:
July, 2016
File:
PDF, 337 KB
english, 2016