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Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread
Santos, Juliana Lane Paixão dos, Bernardi, Angélica Olivier, Pozza Morassi, Letícia L., Silva, Beatriz S., Copetti, Marina Venturini, S. Sant'Ana, AndersonVolume:
87
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.07.002
Date:
September, 2016
File:
PDF, 935 KB
english, 2016