Incidence, populations and diversity of fungi from raw...

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

Santos, Juliana Lane Paixão dos, Bernardi, Angélica Olivier, Pozza Morassi, Letícia L., Silva, Beatriz S., Copetti, Marina Venturini, S. Sant'Ana, Anderson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
87
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.07.002
Date:
September, 2016
File:
PDF, 935 KB
english, 2016
Conversion to is in progress
Conversion to is failed