Development of novel fortified beef patties with added...

  • Main
  • 2016 / 7
  • Development of novel fortified beef patties with added...
Meat Science 2016 / 7

Development of novel fortified beef patties with added functional protein ingredients for the elderly

Baugreet, Sephora, Kerry, Joseph P., Botineştean, C., Allen, Paul, Hamill, Ruth M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.07.004
Date:
July, 2016
File:
PDF, 806 KB
english, 2016
Conversion to is in progress
Conversion to is failed