418 Frequency of Food Hypersensitivity Mediated by IGG in...

World Allergy Organization Journal 2012 / 02 Vol. 5

418 Frequency of Food Hypersensitivity Mediated by IGG in Patients Received in a Venezuelan Laboratory During 2011

Lic, Cristina Najm, Benarroch, Lorena, Camacho, Natacha, Figueroa, Daniela, Guzmán, Jhonarly, Perdomo, Angel, García, Nirsen, Silva, Noel A.
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Volume:
5
Language:
english
Journal:
World Allergy Organization Journal
DOI:
10.1097/01.wox.0000412181.94886.1a
Date:
February, 2012
File:
PDF, 96 KB
english, 2012
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