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Food Chemistry 2016 / 7

Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

Ziółkowska, Angelika, Wąsowicz, Erwin, Jeleń, Henryk H.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.06.120
Date:
July, 2016
File:
PDF, 587 KB
english, 2016
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