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Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
Xuan, Xiao-Ting, Ding, Tian, Li, Jiao, Ahn, Ju-Hee, Zhao, Yong, Chen, Shi-Guo, Ye, Xing-Qian, Liu, Dong-HongVolume:
71
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.06.018
Date:
January, 2017
File:
PDF, 1.08 MB
english, 2017