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The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices
Teoh, Li Shing, Lasekan, Ola, Adzahan, Noranizan Mohd, Hashim, NorhashilaVolume:
120
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2016.06.008
Date:
October, 2016
File:
PDF, 406 KB
english, 2016