Surface-enhanced Raman spectroscopy (SERS) in food...

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Talanta 2016 / 7

Surface-enhanced Raman spectroscopy (SERS) in food analytics: detection of vitamins B2 and B12 in cereals

Radu, Andreea Ioana, Kuellmer, Maria, Giese, Bernd, Huebner, Uwe, Weber, Karina, Cialla-May, Dana, Popp, Jürgen
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Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2016.07.027
Date:
July, 2016
File:
PDF, 1.44 MB
english, 2016
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