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Synergistic effects of vesicular-arbuscular mycorrhizal fungi and diazotrophic bacteria on nutrition and growth of sweet potato (Ipomoea batatas)
M. A. Paula, S. Urquiaga, J. O. Siqueira, J. DöbereinerVolume:
14
Language:
english
Pages:
6
DOI:
10.1007/bf00336304
Date:
September, 1992
File:
PDF, 1.05 MB
english, 1992