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AllergenOnline, a peer-reviewed protein sequence database for assessing the potential allergenicity of genetically modified organisms and novel food proteins
Goodman, Richard, Ebisawa, Motohiro, Sampson, Hugh, van Ree, Ronald, Vieths, Stefan, Wise, John, Taylor, SteveVolume:
&NA;
Language:
english
Journal:
World Allergy Organization Journal
DOI:
10.1097/01.wox.0000301456.01355.b0
Date:
November, 2007
File:
PDF, 154 KB
english, 2007