Fatty-acid composition of ovulated eggs from wild and cultured turbot (Scophthalmus maximus) in relation to yolk and oil globule lipids
C. Silversand, B. Norberg, C. HauxVolume:
125
Language:
english
Pages:
10
DOI:
10.1007/bf00346307
Date:
April, 1996
File:
PDF, 1.50 MB
english, 1996