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Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation
Chukwu, Ogbonnaya, Adgidzi, P.P.Volume:
1
Year:
2008
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2008.021466
File:
PDF, 177 KB
english, 2008