Chemical dips and edible coatings to retard softening and...

International Journal of Postharvest Technology and Innovation 2010 Vol. 2; Iss. 1

Chemical dips and edible coatings to retard softening and browning of fresh-cut banana

Bico, Sheryl Lozel Sadili, Raposo, Maria Filomena De Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo De
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Volume:
2
Year:
2010
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2010.038185
File:
PDF, 199 KB
english, 2010
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