Minimally processed 'Pera' orange: effect of antioxidant agents on the sensorial acceptance and physicochemical characteristics
Chaves, Kamila Ferreira, Cruz, Welliton Fagner Da, Daniel, Thamiris Da Rocha, Martins, Aurélia Dornelas De Oliveira, Silva, Vanessa Riani Olmi, Silva, Maurício Henriques LouzadaVolume:
3
Year:
2013
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2013.055844
File:
PDF, 294 KB
english, 2013