Evaluation of indigenous Omani legumes for their...

International Journal of Postharvest Technology and Innovation 2013 Vol. 3; Iss. 4

Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties

Ali, Amanat, Saady, Nadiya A. Al, Waly, Mostafa I., Bhatt, Neeru, Subhi, Ali M. Al, Khan, Akhtar Jamal
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Volume:
3
Year:
2013
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2013.060267
File:
PDF, 306 KB
english, 2013
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