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The effect of partial dehydration on the quality and composition of plain-leaf, curly-leaf and turnip-rooted parsley during storage
Antonopoulos, Athanasios I., Kannavou, Christina, Karapanos, Ioannis C., Petropoulos, Spyridon A., Passam, Harold C.Volume:
4
Year:
2014
Language:
english
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/ijpti.2014.068728
File:
PDF, 228 KB
english, 2014