Levels of intracellular free amino acids used for salinity...

Levels of intracellular free amino acids used for salinity tolerance by oysters (Crassostrea virginica) are altered by protozoan (Perkinsus marinus) parasitism

K. T. Paynter, S. K. Pierce, E. M. Burreson
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Volume:
122
Language:
english
Pages:
6
DOI:
10.1007/bf00349278
Date:
March, 1995
File:
PDF, 642 KB
english, 1995
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