Levels of intracellular free amino acids used for salinity tolerance by oysters (Crassostrea virginica) are altered by protozoan (Perkinsus marinus) parasitism
K. T. Paynter, S. K. Pierce, E. M. BurresonVolume:
122
Language:
english
Pages:
6
DOI:
10.1007/bf00349278
Date:
March, 1995
File:
PDF, 642 KB
english, 1995