Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder
Agudelo, C., Igual, M., Camacho, M., Martinez-Navarrete, N.Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013216658368
Date:
July, 2016
File:
PDF, 724 KB
english, 2016