Changes in nucleic acids over the molt cycle in relation to...

Marine Biology 1992 / 09 Vol. 114; Iss. 1

Changes in nucleic acids over the molt cycle in relation to food availability and temperature inHomarus americanuspostlarvae

Marie Antonette R. Juinio, J. Stanley Cobb, Dave Bengtson, Mimi Johnson
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Volume:
114
Language:
english
Pages:
10
DOI:
10.1007/bf00350850
Date:
September, 1992
File:
PDF, 1.03 MB
english, 1992
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