Drying kinetics, colour, total phenolic content and...

Journal of Food Measurement and Characterization 2017 / 3 Vol. 11; Iss. 1

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

Izli, Nazmi, Izli, Gökcen, Taskin, Onur
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9372-6
Date:
March, 2017
File:
PDF, 707 KB
english, 2017
Conversion to is in progress
Conversion to is failed