Different proteomic approaches to the identification of...

World Allergy Organization Journal 2007 / 11 Vol. &NA;

Different proteomic approaches to the identification of wheat flour allergens

Sotkovsky, Petr, Hubalek, Martin, Hernychova, Lenka, Novak, Petr, Havranova, Marie, Fuchs, Martin, Stulik, Jiri, Tuckova, Ludmila
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Volume:
&NA;
Language:
english
Journal:
World Allergy Organization Journal
DOI:
10.1097/01.wox.0000301445.91945.0e
Date:
November, 2007
File:
PDF, 150 KB
english, 2007
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