The language of a menu (Le Grand Hôtel, Brussels, 1926)

Food and History 2003 / 01 Vol. 1

The language of a menu (Le Grand Hôtel, Brussels, 1926)

Van den Eeckhout, Patricia
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Volume:
1
Language:
english
Journal:
Food and History
DOI:
10.1484/j.food.2.300513
Date:
January, 2003
File:
PDF, 591 KB
english, 2003
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