Formation of p-Coumaric Acid and o-Coumaric Acid from L-Phenylalanine by Microsomal Membrane Fractions from Potato : Evidence of Membrane-bound Enzyme Complexes
Ursula Czichi and Helmut KindlVolume:
125
Year:
1975
Language:
english
Journal:
Planta
DOI:
10.2307/23371794
File:
PDF, 1.08 MB
english, 1975