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Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching
Eyarkai Nambi, V., Gupta, R. K., Kumar, Sunil, Sharma, P. C.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2280-2
Date:
July, 2016
File:
PDF, 674 KB
english, 2016