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Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture
Bianca, Colombo, Tommy, Pepè Sciarria, Maria, Reis, Barbara, Scaglia, Fabrizio, AdaniVolume:
218
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2016.07.024
Date:
October, 2016
File:
PDF, 470 KB
english, 2016