Ball milling improves extractability and antioxidant...

  • Main
  • 2016 / 07
  • Ball milling improves extractability and antioxidant...
International Journal of Food Science & Technology 2016 / 07

Ball milling improves extractability and antioxidant properties of the active constituents of mushroom Inonotus obliquus powders

Wang, Jia, Wang, Cong, Li, Weiwei, Pan, Yuxiang, Yuan, Guoqi, Chen, Haixia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13180
Date:
July, 2016
File:
PDF, 525 KB
english, 2016
Conversion to is in progress
Conversion to is failed