Identification of Ingredients for Stabilizing Frying Oil...

Journal of the American Oil Chemists' Society 2016 / 9 Vol. 93; Iss. 9

Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method

Ban, Lan, Patel, Neil M., Schroeder, William D.
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Volume:
93
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-016-2862-1
Date:
September, 2016
File:
PDF, 802 KB
english, 2016
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