Validation and Applicability of Single Kernel-Based Cut...

Food Analytical Methods 2017 / 2 Vol. 10; Iss. 2

Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice

Raja, Ramadoss Bharathi, Anusheela, Varadharaju, Agasimani, Somanath, Jaiswal, Sarita, Thiruvengadam, Venkatesan, Chibbar, Ravindra N, Ganesh Ram, Sundaram
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0607-2
Date:
February, 2017
File:
PDF, 431 KB
english, 2017
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