Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
Seliwiorstow, T., De Zutter, L., Houf, K., Botteldoorn, N., Baré, J., Van Damme, I.Volume:
234
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.06.040
Date:
October, 2016
File:
PDF, 253 KB
english, 2016