The Increasing Use of Interesterified Lipids in the Food...

Advances in Nutrition: An International Review Journal 2016 / 07 Vol. 7; Iss. 4

The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

Mensink, R. P., Sanders, T. A., Baer, D. J., Hayes, K., Howles, P. N., Marangoni, A.
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Volume:
7
Language:
english
Journal:
Advances in Nutrition: An International Review Journal
DOI:
10.3945/an.115.009662
Date:
July, 2016
File:
PDF, 1009 KB
english, 2016
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