Evaluation and comparison of different dough leavening...

Journal of Food Measurement and Characterization 2017 / 3 Vol. 11; Iss. 1

Evaluation and comparison of different dough leavening agents on quality of lavash bread

Zolfaghari, Mahboubeh Sadat, Asadi, Gholamhassan, Ardebili, Seyed Mahdi Seyedain, Larijani, Kambiz
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Volume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9375-3
Date:
March, 2017
File:
PDF, 632 KB
english, 2017
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