![](/img/cover-not-exists.png)
Evaluation and comparison of different dough leavening agents on quality of lavash bread
Zolfaghari, Mahboubeh Sadat, Asadi, Gholamhassan, Ardebili, Seyed Mahdi Seyedain, Larijani, KambizVolume:
11
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9375-3
Date:
March, 2017
File:
PDF, 632 KB
english, 2017