Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay...

Food Analytical Methods 2017 / 2 Vol. 10; Iss. 2

Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indicaL.) By-Products to Inhibit Meat Protein Oxidation

Dorta, Eva, Rodríguez-Rodríguez, Elena María, Jiménez-Quezada, Andrés, Fuentes-Lemus, Eduardo, Speisky, Hernán, Lissi, Eduardo, López-Alarcón, Camilo
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0584-5
Date:
February, 2017
File:
PDF, 481 KB
english, 2017
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