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Effect of temperature on some characteristics of the thermostable α-amylase fromBacillus licheniformis
E. Dobreva, V. Ivanova, E. EmanuilovaVolume:
10
Language:
english
Pages:
4
DOI:
10.1007/bf00367664
Date:
September, 1994
File:
PDF, 350 KB
english, 1994