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Review: Comparison of 3 alternatives for large-scale processing of animal carcasses and meat by-products
Gooding, Charles H., Meeker, David L.Volume:
32
Language:
english
Journal:
The Professional Animal Scientist
DOI:
10.15232/pas.2015-01487
Date:
June, 2016
File:
PDF, 2.67 MB
english, 2016