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Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning
Quevedo, Roberto, Díaz, Oscar, Valencia, Emir, Pedreschi, Franco, Bastias, José M, Siche, RaúlVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1775-1
Date:
November, 2016
File:
PDF, 413 KB
english, 2016