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Evaluation of the Fermentation Potential of Pulp Mill Residue to Produced(−)-Lactic Acid by Separate Hydrolysis and Fermentation UsingLactobacillus coryniformissubsp.torquens
de Oliveira Moraes, Anelize, Ramirez, Ninoska Isabel Bojorge, Pereira, NeiVolume:
180
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-016-2188-3
Date:
December, 2016
File:
PDF, 748 KB
english, 2016