The impact of lactic acid bacteria with antimicrobial...

Food Control 2017 / 01 Vol. 71

The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Krungleviciute, Vita, Novoslavskij, Aleksandr, Santini, Antonello, Rozentale, Irina, Juodeikiene, Grazina, Cizeikiene, Dalia
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Volume:
71
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.07.010
Date:
January, 2017
File:
PDF, 870 KB
english, 2017
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