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Food Research International 2016 / 6

Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

Garcia-Vaquero, M., Lopez-Alonso, M., Hayes, M.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.06.023
Date:
June, 2016
File:
PDF, 1.11 MB
english, 2016
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