MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
Nacef, Menouar, Chevalier, Mickaël, Chollet, Sylvie, Drider, Djamel, Flahaut, ChristopheLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.07.005
Date:
July, 2016
File:
PDF, 1.56 MB
english, 2016