Improvement in Fruit and Vegetable Consumption Associated...

Journal of the Academy of Nutrition and Dietetics 2016 / 09 Vol. 116; Iss. 9

Improvement in Fruit and Vegetable Consumption Associated with More Favorable Energy Density and Nutrient and Food Group Intake, but not Kilocalories

Thompson, Debbe, Ferry, Robert J., Cullen, Karen W., Liu, Yan
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Volume:
116
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2016.05.002
Date:
September, 2016
File:
PDF, 257 KB
english, 2016
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