Essential oil nanoemulsions as antimicrobial agents in food

Essential oil nanoemulsions as antimicrobial agents in food

Donsì, Francesco, Ferrari, Giovanna
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Volume:
233
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2016.07.005
Date:
September, 2016
File:
PDF, 1.20 MB
english, 2016
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