The influence of bog iron ore roasting on its arsenic...

New Biotechnology 2016 / 07 Vol. 33

The influence of bog iron ore roasting on its arsenic sorption properties and destabilization caused by presence of microorganisms

Dębiec, Klaudia, Rzepa, Grzegorz, Bajda, Tomasz, Krzysztoforski, Jan, Drewniak, Lukasz
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Volume:
33
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2016.06.1170
Date:
July, 2016
File:
PDF, 52 KB
english, 2016
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