Purification and characterization of a flavor-related...

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The Journal of Horticultural Science and Biotechnology 2016 / 07

Purification and characterization of a flavor-related enzyme, γ-glutamyl-transpeptidase, from Toona sinensis leaves

Liu, Chang-Jin, Jia, Jian-Ying, Wang, Hao-Yu, Xue, Li-Li, Kong, Yu, Wang, Fu-Xin
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Language:
english
Journal:
The Journal of Horticultural Science and Biotechnology
DOI:
10.1080/14620316.2016.1206455
Date:
July, 2016
File:
PDF, 1.28 MB
english, 2016
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