Identification and quantification of glucosinolates in...

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Journal of Food Composition and Analysis 2016 / 6

Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry

Maldini, Mariateresa, Foddai, Marzia, Natella, Fausta, Petretto, Giacomo L., Rourke, Jonathan P., Chessa, Mario, Pintore, Giorgio
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2016.06.002
Date:
June, 2016
File:
PDF, 984 KB
english, 2016
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